Tóm tắt luận án Phát triển cà phê bền vững trên địa bàn tỉnh Đắk Lắk

<p> - Sustainable coffee development is a process towards changes in technologies applied for coffee production and processing as environmentally friendly strategy, promoting economic development, social equality to meet high quality coffee demand of current generation and future generation. Sustainable coffee development is known as following aspects: i) Sustainable coffee development is closely related to economic and technical perspectives of the industry; ii) Sustainable coffee development is highly correlated to competitiveness capability to join global value chain; and iii) Coffee product has stronger competitiveness level than other agricultural products. Research focus of sustainable coffee development includes: 1) Economic sustainability (growth, economic efficiency, stability, quality, enhancement of competitiveness); 2) Social sustainability (income, equality, employment and poverty reduction); 3) Environmental sustainability (proper extraction and use of natural resources and resource preservation). Based on studies on sustainable coffee development conducted in some leading coffee producing and exporting countries in over the world, the author has obtained lesions learned to ensure development of sustainable coffee production for Vietnam including: i) Enhancing coffee quality; ii) Expanding domestic market; iii) Promoting coffee industry and system of agricultural extension services; iv) Innovating and completing management policies for coffee industry; and iv) Protecting and enhancing brand for Vietnam coffee. </p>

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